Rye Free Gluten Free Ginger Peanut Sauce

Total time10 min

Prep time10 min

Cook time0 min

Rye Free Gluten Free Ginger Peanut Sauce

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Ingredients

6 servings

½ cup creamy peanut butter
Jif Creamy Peanut Butter Skippy Creamy Peanut Butter, 16.3 oz Jif Peanut Butter Creamy - 28 Oz Skippy Natural Creamy Peanut Butter Spread Smucker's Natural Peanut Butter Creamy - 16 Oz
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3 tbsp tamari
2 tbsp fresh lime juice (from about 1 lime)
2 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp honey
1 tbsp fresh ginger, finely grated
2 cloves garlic, finely grated
¼ tsp red pepper flakes
2–4 tbsp warm water, to thin
1 tbsp chopped fresh cilantro (optional)

Instructions

1
Combine the peanut butter, tamari, lime juice, rice vinegar, sesame oil, honey, grated ginger, grated garlic, and red pepper flakes in a small bowl or jar.
2
Whisk or stir vigorously until the mixture is smooth and fully combined — it will look broken at first, then come together into a thick, glossy sauce.

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