Red Meat Allergy Friendly Gluten Free Ginger Peanut Sauce
Total time10 min
Prep time10 min
Cook time0 min
4.5(27)
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Learn more →Ingredients
6 servings
- ½ cup creamy peanut butter
- 3 tbsp tamari
- 2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely grated
- ¼ tsp red pepper flakes
- 2–4 tbsp warm water, to thin
- 1 tbsp chopped fresh cilantro (optional)
Instructions
- 1
Combine the peanut butter, tamari, lime juice, rice vinegar, sesame oil, honey, grated ginger, grated garlic, and red pepper flakes in a small bowl or jar.
- 2
Whisk or stir vigorously until the mixture is smooth and fully combined — it will look broken at first, then come together into a thick, glossy sauce.
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