Breastfeeding Friendly Gluten Free Ginger Peanut Sauce
Total time10 min
Prep time10 min
Cook time0 min
4.5(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ½ cup creamy peanut butter
- 3 tbsp tamari
- 2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely grated
- ¼ tsp red pepper flakes
- 2–4 tbsp warm water, to thin
- 1 tbsp chopped fresh cilantro (optional)
Instructions
- 1
Combine the peanut butter, tamari, lime juice, rice vinegar, sesame oil, honey, grated ginger, grated garlic, and red pepper flakes in a small bowl or jar.
- 2
Whisk or stir vigorously until the mixture is smooth and fully combined — it will look broken at first, then come together into a thick, glossy sauce.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!