Xanthan Gum Free Gluten Free Ginger Citrus Punch
Bright, zingy, and completely refreshing, this sparkling punch layers homemade ginger syrup with a triple hit of fresh orange, lemon, and lime juice for a drink that tastes like it came from a fancy cocktail bar. The ginger syrup is made from scratch by simmering sliced fresh ginger with sugar and water, so every sip carries that warm, slightly spicy depth you just can't get from a bottle. Because the whole thing is built from whole fruits and pantry staples, there are zero hidden additives or stabilizers to worry about — no thickeners, no fillers, just clean, real ingredients. Gluten free drinks can be surprisingly tricky when pre-made mixes sneak in unexpected extras, but this one is entirely homemade from start to finish. The sparkling water goes in right before serving to keep every glass perfectly effervescent, and a garnish of citrus slices and fresh mint makes it look genuinely stunning. It works beautifully as a party punch, a weekend brunch drink, or honestly just a Tuesday afternoon treat when you need something a little special.
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Learn more →Ingredients
6 servings
For the ginger syrup
- ½ cup granulated sugar
- ½ cup water
- 2 oz fresh ginger, peeled and thinly sliced
For the punch
- 1 cup fresh orange juice (from about 3 medium oranges)
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups sparkling water, chilled
For serving
- ice, for serving
- orange or lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar, water, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat and let cool for 30 minutes.
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