
This bright, fizzy punch is the kind of drink that makes any gathering feel like a celebration, whether you're hosting a backyard party or just treating yourself on a warm afternoon. Fresh orange, lemon, and lime juice come together with a homemade ginger syrup that adds a warm, spicy depth you simply can't get from a bottle. Simmering the ginger with sugar and water coaxes out every bit of that bold, aromatic heat before it gets strained into a silky syrup ready to anchor the whole drink. The sparkling water goes in right before serving so every glass stays perfectly effervescent, and a garnish of citrus slices and fresh mint makes it look as good as it tastes. Every single ingredient here is naturally free from pork and pork derivatives, so there's no label-scanning or second-guessing required. It's also completely gluten free, making it an easy crowd-pleaser for guests with multiple dietary needs at the table. Refreshing, vibrant, and genuinely easy to pull off, this punch is the kind of recipe you'll come back to again and again.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings










Combine the sugar, water, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat and let cool for 30 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
