Pecan Free Gluten Free Ginger Citrus Punch
This sparkling punch is bright, bold, and refreshingly easy to pull together with nothing but fresh citrus, a homemade ginger syrup, and chilled sparkling water. The ginger syrup is the real star — simmered until fragrant and slightly thickened, it brings a warm, spicy backbone that balances beautifully against the trio of orange, lemon, and lime juices. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress involved whatsoever. The whole thing comes together in one pitcher, making it an effortless choice for entertaining or just treating yourself to something a little special. Garnished with fresh citrus slices and mint sprigs, it looks stunning without requiring any extra effort. Serve it over ice and watch it disappear fast.
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Learn more →Ingredients
6 servings
For the ginger syrup
- ½ cup granulated sugar
- ½ cup water
- 2 oz fresh ginger, peeled and thinly sliced
For the punch
- 1 cup fresh orange juice (from about 3 medium oranges)
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups sparkling water, chilled
For serving
- ice, for serving
- orange or lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar, water, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat and let cool for 30 minutes.
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