Peanut Free Gluten Free Ginger Citrus Punch
This sparkling punch is the kind of drink that makes any gathering feel instantly more festive, with a bright, layered citrus flavor that's balanced by the warm kick of fresh ginger syrup. The homemade ginger syrup is a simple but brilliant touch — just sugar, water, and sliced ginger simmered together until fragrant, then strained into a pitcher ready to meet a trio of freshly squeezed orange, lemon, and lime juices. Everything here is made from scratch with whole, recognizable ingredients, so there's zero guesswork about what's actually in your glass. That matters when store-bought punches and flavored drinks can carry unexpected allergen warnings from shared production lines. The sparkling water goes in right before serving to keep things beautifully fizzy, and a handful of ice plus citrus slices or fresh mint makes it look like something from a fancy brunch menu. It's naturally refreshing, totally crowd-pleasing, and just as good for a casual weeknight as it is for a celebration.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the ginger syrup
- ½ cup granulated sugar
- ½ cup water
- 2 oz fresh ginger, peeled and thinly sliced
For the punch
- 1 cup fresh orange juice (from about 3 medium oranges)
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups sparkling water, chilled
For serving
- ice, for serving
- orange or lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar, water, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat and let cool for 30 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!