MSG Free Gluten Free Ginger Citrus Punch
Bright, fizzy, and loaded with real citrus flavor, this sparkling punch is the kind of drink that makes any occasion feel a little more special. Every ingredient here is completely clean and naturally free from additives — fresh ginger, squeezed-to-order orange, lemon, and lime juice, and a simple homemade syrup made from just sugar and water. That matters more than you might think, since bottled mixers and flavored syrups are common culprits for sneaking in unwanted flavor enhancers. Making the ginger syrup from scratch takes only a few minutes on the stove, and the payoff is a deeply aromatic, slightly spicy base that ties the whole punch together beautifully. The triple citrus combination gives it a layered tartness that's balanced by the sweetness of the syrup, and the chilled sparkling water added at the last moment keeps every glass perfectly effervescent. Garnished with fresh mint and citrus rounds, it looks stunning on a table without any extra effort. Whether you're serving a crowd or just treating yourself, this punch is proof that the cleanest ingredients make the most satisfying drinks.
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Learn more →Ingredients
6 servings
For the ginger syrup
- ½ cup granulated sugar
- ½ cup water
- 2 oz fresh ginger, peeled and thinly sliced
For the punch
- 1 cup fresh orange juice (from about 3 medium oranges)
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups sparkling water, chilled
For serving
- ice, for serving
- orange or lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar, water, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat and let cool for 30 minutes.
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