Lactose Free Gluten Free Ginger Citrus Punch

Total time55 min

Prep time15 min

Cook time10 min

4.7

(14)

Lactose Free Gluten Free Ginger Citrus Punch

This bright, fizzy punch is built entirely on fresh citrus and a homemade ginger syrup, making it a naturally dairy-free drink that doesn't require any substitutions or label-checking. The syrup is the real star — sliced ginger simmers with sugar and water until fragrant and slightly thickened, then gets strained into a pitcher where it meets a triple hit of orange, lemon, and lime juice. The result is bold, tangy, and just a little spicy in the best possible way. A pour of chilled sparkling water right before serving keeps everything lively and effervescent, so every glass stays crisp from the first sip to the last. It's the kind of drink that looks stunning on a table with ice, citrus rounds, and a few sprigs of fresh mint tucked in. Whether you're hosting a crowd or just want something more interesting than plain water, this punch delivers serious flavor with zero fuss.

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Ingredients

6 servings

For the ginger syrup

½ cup granulated sugar
½ cup water
2 oz fresh ginger, peeled and thinly sliced

For the punch

1 cup fresh orange juice (from about 3 medium oranges)
½ cup fresh lemon juice (from about 4 lemons)
¼ cup fresh lime juice (from about 3 limes)
3 cups sparkling water, chilled

For serving

ice, for serving
orange or lemon slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the sugar, water, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat and let cool for 30 minutes.

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