Gelatin Free Gluten Free Ginger Citrus Punch
Bright, zingy, and completely refreshing, this sparkling punch layers the warmth of fresh ginger with a trio of citrus juices for a drink that feels both sophisticated and effortless. The homemade ginger syrup is the real star — simmered until fragrant and slightly thickened, it brings a gentle heat that balances beautifully against the tartness of orange, lemon, and lime. Many store-bought punches and flavored drinks sneak in unexpected additives, so making your own from scratch means you know exactly what's going in the glass. Every ingredient here is naturally plant-based and free from animal-derived thickeners, so there's no need to scrutinize labels or worry about hidden gelatin lurking in a pre-made mixer. The sparkling water gets stirred in right before serving to keep things bubbly and lively, and a garnish of fresh citrus slices or mint makes it look like something you'd order at a nice restaurant. It's an ideal pitcher drink for gatherings, brunches, or any time you want something that feels a little special without a lot of fuss.
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Learn more →Ingredients
6 servings
For the ginger syrup
- ½ cup granulated sugar
- ½ cup water
- 2 oz fresh ginger, peeled and thinly sliced
For the punch
- 1 cup fresh orange juice (from about 3 medium oranges)
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups sparkling water, chilled
For serving
- ice, for serving
- orange or lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar, water, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat and let cool for 30 minutes.
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