Citric Acid Free Gluten Free Ginger Citrus Punch

Fresh-squeezed citrus and a homemade ginger syrup come together in this sparkling punch that's as vibrant to look at as it is to drink. The ginger syrup is made from scratch by simmering sliced ginger with sugar and water, which means you control exactly what goes in — no mystery additives, no preservatives, and no manufactured citric acid hiding in the mix. Because every drop of citrus here comes straight from real oranges, lemons, and limes, you get bright, natural flavor without the processed acid that shows up in so many bottled drinks and mixes. The syrup gets strained smooth before it ever meets the juice, so the final punch is clean, clear, and beautifully balanced between sweet, tart, and spicy. Chilled sparkling water is stirred in right before serving to keep things bubbly and refreshing. Poured over ice and finished with a citrus slice or a sprig of fresh mint, this is the kind of drink that looks like it came from a fancy brunch spread but takes almost no effort to pull off.

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