Brazil Nut Free Gluten Free Ginger Citrus Punch

Total time55 min

Prep time15 min

Cook time10 min

4.7

(14)

Brazil Nut Free Gluten Free Ginger Citrus Punch

This bright, fizzy punch is the kind of drink that makes any gathering feel like a celebration, with layers of citrus and a warm ginger kick that keeps things interesting from the first sip to the last. Fresh-squeezed orange, lemon, and lime juice form the backbone of the flavor, balanced by a homemade ginger syrup that you simmer right on the stovetop in just minutes. The whole thing comes together with chilled sparkling water for a refreshing lift that feels far more special than anything you'd pour from a bottle. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress to worry about. It's also completely gluten free, making it an easy crowd-pleaser for guests with multiple dietary needs. Serve it over ice with a few citrus slices and a sprig of fresh mint, and it looks as gorgeous as it tastes.

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Ingredients

6 servings

For the ginger syrup

½ cup granulated sugar
½ cup water
2 oz fresh ginger, peeled and thinly sliced

For the punch

1 cup fresh orange juice (from about 3 medium oranges)
½ cup fresh lemon juice (from about 4 lemons)
¼ cup fresh lime juice (from about 3 limes)
3 cups sparkling water, chilled

For serving

ice, for serving
orange or lemon slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the sugar, water, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat and let cool for 30 minutes.

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