Low Sugar Gluten Free Ginger Citrus Punch

Total time55 min

Prep time15 min

Cook time10 min

Low Sugar Gluten Free Ginger Citrus Punch

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Ingredients

6 servings

For the ginger syrup

½ cup granulated sugar
Swerve Sweetener Granular - 12 Oz Lakanto Sweetener Monkfruit Classic - 8.29 Oz Swerve The Ultimate Sugar Replacement Truvia Sweet Complete Calorie Free Sweetener From The Stevia Leaf Bag - 16 Oz Truvia Sweet Complete Granulated All-Purpose Monk Fruit Sweetener
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Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
½ cup water
2 oz fresh ginger, peeled and thinly sliced

For the punch

1 cup fresh orange juice (from about 3 medium oranges)
½ cup fresh lemon juice (from about 4 lemons)
¼ cup fresh lime juice (from about 3 limes)
3 cups sparkling water, chilled

For serving

ice, for serving
orange or lemon slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the sugar, water, and sliced ginger in a small saucepan over medium heat, stirring until the sugar dissolves completely, about 2 minutes.
2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is slightly thickened and fragrant with ginger. Remove from heat and let cool for 30 minutes.

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