Fish Free Gluten Free General Tso's Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.7(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup tamari
- 3 tbsp rice vinegar
- 3 tbsp hoisin sauce
- 2 tbsp granulated sugar
- 1 tbsp toasted sesame oil
- 1 tsp chili garlic sauce
- 1 tsp fresh ginger, finely grated
- 2 cloves garlic, finely minced
- ½ cup chicken broth
Chef's tipUse the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth. - 1 ½ tbsp cornstarch
- 2 tbsp cold water
- ½ tsp crushed red pepper flakes (optional)
Instructions
- 1
In a small saucepan, whisk together the tamari, rice vinegar, hoisin sauce, sugar, sesame oil, chili garlic sauce, ginger, and garlic until the sugar is dissolved.
- 2
Pour in the chicken broth and whisk to combine. Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until fragrant and the garlic has softened, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!