Brazil Nut Free Gluten Free Garlic Sesame Bok Choy
Total time20 min
Prep time10 min
Cook time10 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4–5 heads baby bok choy (about 1 lb total), halved lengthwise
- 2 tbsp neutral oil (such as avocado oil or canola oil)
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
For the sauce
- 2 tbsp tamari
- 1 tbsp toasted sesame oil
- 1 tsp rice vinegar
- 1 tsp honey
- ¼ tsp red pepper flakes (optional)
For serving
- 1 tbsp sesame seeds, toasted (optional)
Instructions
- 1
In a small bowl, whisk together the tamari, toasted sesame oil, rice vinegar, honey, and red pepper flakes (if using) until combined. Set aside.
- 2
Pat the bok choy halves dry with paper towels. Heat the neutral oil in a wok or large (12-inch) skillet over high heat until the oil shimmers and just begins to smoke.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!