Brazil Nut Free Gluten Free Garlic Potato Soup
Total time55 min
Prep time15 min
Cook time40 min
4.6(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
- 1 medium yellow onion, diced
- 6 cloves garlic, minced
- 2 lbs yukon gold potatoes, peeled and cut into 1-inch cubes
- 4 cups chicken broth
- ½ tsp dried thyme
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- ¾ cup heavy cream
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
- ¼ cup shredded cheddar cheese (optional)
Instructions
- 1
Melt the butter in a large pot over medium heat until foamy. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- 2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!