Gluten Free Garlic Herb Almond Crackers
Crunchy, savory, and packed with herby flavor, these almond flour crackers are the kind of snack that disappears fast — especially when you set them out with a cheese board or a bowl of dip. The base is simple: almond flour, an egg, and a tablespoon of olive oil, brought together with garlic powder, rosemary, thyme, and onion powder for a cracker that tastes genuinely sophisticated. Because the whole recipe is built on almond flour rather than any wheat-based substitute, there's no guesswork about whether the swap will work — it just does, and the texture is satisfyingly crisp. Rolling the dough thin between two sheets of parchment is the key move here, giving you that light, snappy bite without any fuss. A sprinkle of flaky sea salt before they go into the oven takes them from good to great. The batch makes enough to serve six, so they're a solid choice for entertaining or prepping ahead for the week. Once they cool and crisp up on the pan, breaking them apart along the scored lines is oddly satisfying — and the first one you eat straight off the sheet is basically a cook's tax.
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Learn more →Ingredients
6 servings
- 2 cups almond flour
- ¼ tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp dried rosemary, finely chopped
- ½ tsp dried thyme
- ¼ tsp onion powder
- 1 large egg
- 1 tbsp olive oil
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, fine sea salt, garlic powder, rosemary, thyme, and onion powder until evenly combined.
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