Artificial Food Coloring Free Gluten Free Garlic Herb Almond Crackers
Total time24 min
Prep time10 min
Cook time14 min
5.0(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups almond flour
- ¼ tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp dried rosemary, finely chopped
- ½ tsp dried thyme
- ¼ tsp onion powder
- 1 large egg
- 1 tbsp olive oil
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, fine sea salt, garlic powder, rosemary, thyme, and onion powder until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!