Cashew Free Gluten Free Garlic-Ginger Turkey Sausage Stir-Fry
Total time35 min
Prep time15 min
Cook time20 min
4.5(16)
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4 servings
For the noodles
- 8 oz rice noodles (medium width)
For the sauce
- 3 tbsp tamari
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 1 tsp honey
- Ā½ tsp red pepper flakes
For the stir-fry
- 1 lb ground turkey sausage (or bulk turkey sausage, casings removed)
- 2 tbsp neutral oil (such as avocado oil or canola oil), divided
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 2 cups snap peas, trimmed
- 3 scallions, thinly sliced (green tops only for serving)
For serving
- 1 tbsp sesame seeds (optional)
Instructions
- 1
Cook the rice noodles in a medium pot of boiling water according to package directions until just tender. Drain in a colander, rinse briefly under cold water to stop cooking, and set aside.
- 2
In a small bowl, whisk together the tamari, rice vinegar, sesame oil, cornstarch, honey, and red pepper flakes until the cornstarch is fully dissolved. Set the sauce aside.
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