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Low residue diets limit fibrous roots and whole spices. Only about 3/4 teaspoon of finely grated fresh ginger is used per serving, so it is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
In a small bowl, whisk together the tamari, broth, honey, rice vinegar, and sesame oil until the honey is fully dissolved.
In a separate small bowl, whisk the cornstarch into the cold water until smooth and no lumps remain.
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