Capsaicin Free Gluten Free Garlic Ginger Stir-Fry Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.8(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup tamari
- ¼ cup low-sodium chicken broth or vegetable broth
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp cold water
- ¼ tsp red pepper flakes (optional)
Can be omittedred pepper flakes
Instructions
- 1
In a small bowl, whisk together the tamari, broth, honey, rice vinegar, and sesame oil until the honey is fully dissolved.
- 2
In a separate small bowl, whisk the cornstarch into the cold water until smooth and no lumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!