BHA & BHT Free Gluten Free Garlic Ginger Stir-Fry Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.8(29)
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Learn more →Ingredients
4 servings
- ¼ cup tamari
- ¼ cup low-sodium chicken broth or vegetable broth
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp cold water
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a small bowl, whisk together the tamari, broth, honey, rice vinegar, and sesame oil until the honey is fully dissolved.
- 2
In a separate small bowl, whisk the cornstarch into the cold water until smooth and no lumps remain.
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