High Fructose Corn Syrup Free Gluten Free Garlic-Ginger Halibut Stir-Fry

Total time30 min

Prep time15 min

Cook time15 min

High Fructose Corn Syrup Free Gluten Free Garlic-Ginger Halibut Stir-Fry

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Ingredients

4 servings

For the stir-fry

1 ½ lb halibut fillets, cut into 1 ½-inch pieces
½ tsp kosher salt
Morton Kosher Salt, Coarse, 48 Ounce Morton Coarse Kosher Salt - 16 oz Kroger Coarse Kosher Salt Badia Spices Kosher Salt Diamond Crystal Kosher Salt - 26 OZ
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¼ tsp black pepper
2 tbsp cornstarch
3 tbsp neutral oil (such as avocado oil or canola oil), divided
1 red bell pepper, cut into 1-inch pieces
2 cups broccoli florets
1 cup snap peas, trimmed

For the sauce

3 cloves garlic, minced
1 tbsp fresh ginger, grated
3 tbsp tamari
2 tbsp rice vinegar
1 tbsp honey
1 tbsp sesame oil
1 tsp cornstarch
¼ tsp red pepper flakes
2 tbsp water

For serving

2 cups cooked jasmine rice, for serving
2 green onions, thinly sliced (optional)
1 tsp sesame seeds (optional)

Instructions

1
In a small bowl, whisk together the tamari, rice vinegar, honey, sesame oil, 1 tsp cornstarch, red pepper flakes, and water until smooth. Set the sauce aside.
2
Pat the halibut pieces dry with paper towels, then season with the kosher salt and black pepper. Toss the pieces in the 2 tbsp cornstarch until lightly and evenly coated.

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