Gluten Free Garlic-Ginger Halibut Stir-Fry
Total time30 min
Prep time15 min
Cook time15 min
4.7(24)
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Learn more →Ingredients
4 servings
For the stir-fry
- 1 ½ lb halibut fillets, cut into 1 ½-inch pieces
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp cornstarch
- 3 tbsp neutral oil (such as avocado or canola oil), divided
- 1 red bell pepper, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 cup snap peas, trimmed
For the sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp tamari
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp cornstarch
- ¼ tsp red pepper flakes
- 2 tbsp water
For serving
- 2 cups cooked jasmine rice, for serving
- 2 green onions, thinly sliced (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
In a small bowl, whisk together the tamari, rice vinegar, honey, sesame oil, 1 tsp cornstarch, red pepper flakes, and water until smooth. Set the sauce aside.
- 2
Pat the halibut pieces dry with paper towels, then season with the kosher salt and black pepper. Toss the pieces in the 2 tbsp cornstarch until lightly and evenly coated.
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