Nitrate & Nitrite Free Gluten Free Garlic Chili Edamame
Total time17 min
Prep time5 min
Cook time12 min
4.5(3)
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 1 tbsp tamari
- 1 tsp chili garlic sauce
- 1 tsp toasted sesame oil
- 1 tsp honey
- 1 tbsp neutral oil (such as avocado oil or canola oil)
- 3 cloves garlic, minced
- ¼ tsp red pepper flakes
- ¼ tsp kosher salt, plus more to taste
For serving
- 1 tsp sesame seeds (optional)
- 1 scallion, thinly sliced (optional)
Instructions
- 1
Bring a large saucepan of salted water to a boil over high heat. Add the frozen edamame and cook for 4–5 minutes, until the pods are bright green and the beans inside are tender. Drain through a colander and shake off excess water.
- 2
In a small bowl, whisk together the tamari, chili garlic sauce, sesame oil, and honey until combined. Set aside.
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