These golden, garlicky chicken bites are the kind of weeknight dinner that disappears fast — tender, juicy pieces of chicken seared until deeply caramelized, then tossed in a rich butter sauce loaded with minced garlic, a bright hit of lemon juice, and fresh parsley. Every ingredient here is naturally free of gluten, so there's no need to swap anything out or hunt down specialty products. The real magic happens in that skillet: searing the chicken in batches builds a gorgeous crust, and deglazing with lemon juice lifts all those browned bits into the sauce for maximum flavor. A pinch of paprika in the seasoning adds subtle warmth and color, while optional red pepper flakes give it a gentle kick if you're in the mood. This recipe makes four servings, so it's just right for a family dinner or a week of easy meal prep. Serve it over rice, alongside roasted vegetables, or just straight from the pan — no one will judge you.
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Pat the chicken pieces dry with paper towels, then toss them in a bowl with the salt, black pepper, and paprika until evenly coated.
Heat the olive oil and 1 tablespoon of the butter in a 12-inch skillet over medium-high heat until the butter is melted and the oil shimmers. Add the chicken pieces in a single layer — work in two batches if needed to avoid crowding — and sear undisturbed for 3–4 minutes until the undersides are deep golden and release easily from the pan.
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