Low Sodium Gluten Free Fudgy Brownies

Total time1 hr 15 min

Prep time15 min

Cook time30 min

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Ingredients

16 servings

1 cup (2 sticks) unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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8 oz semi-sweet chocolate, roughly chopped
1 ½ cups granulated sugar
½ cup packed light brown sugar
4 large eggs
2 tsp vanilla extract
¾ cup gluten free flour blend
¼ cup unsweetened cocoa powder
1 tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup semi-sweet chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
2
Combine the butter and chopped chocolate in a large saucepan over medium-low heat, stirring frequently, until both are fully melted and the mixture is smooth, about 4–5 minutes. Remove from heat.

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