Low FODMAP Gluten Free Fudge Brownies
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Learn more →Ingredients
16 servings
- ½ cup (1 stick) unsalted butter, cut into pieces
- 6 oz dark chocolate (70% cacao), roughly chopped
Ingredient noteA serving of up to about 5 squares of dark chocolate 70 cacao is low in FODMAPs, and this recipe stays within that amount, making it likely Low FODMAP.
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- ¾ cup almond flour
Ingredient noteAlmond flour only becomes a problem on a low FODMAP diet in larger amounts; this recipe uses only about 2 1/4 teaspoons per serving, so it is likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
- 3 tbsp unsweetened cocoa powder
- ½ tsp fine salt
- ½ cup dark chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides.
- 2
Combine the butter and chopped dark chocolate in a medium saucepan over low heat, stirring frequently, until both are fully melted and the mixture is smooth, about 4–5 minutes. Remove from heat and let cool for 5 minutes.
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