Vegetarian Gluten Free Fruit Cobbler

Total time1 hr 10 min

Prep time15 min

Cook time45 min

4.7

(24)

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Ingredients

6 servings

For the fruit filling

6 cups fresh or frozen fruit (such as peaches, blueberries, blackberries, or a mix), pitted and sliced if needed
⅓ cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
½ tsp ground cinnamon

For the biscuit topping

1 ½ cups gluten free flour
¼ cup granulated sugar
1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
6 tbsp cold unsalted butter, cut into ½-inch cubes
½ cup cold buttermilk
1 tsp vanilla extract

For the topping

1 tbsp granulated sugar

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2
In a large mixing bowl, toss the fruit with 1/3 cup sugar, cornstarch, lemon juice, and cinnamon until evenly coated. Pour the fruit mixture into the prepared baking dish and spread into an even layer.

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