Pescatarian Gluten Free Fruit Cobbler
Total time1 hr 10 min
Prep time15 min
Cook time45 min
4.7(24)
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Learn more →Ingredients
6 servings
For the fruit filling
- 6 cups fresh or frozen fruit (such as peaches, blueberries, blackberries, or a mix), pitted and sliced if needed
- ⅓ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
For the biscuit topping
- 1 ½ cups gluten free flour
- ¼ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 6 tbsp cold unsalted butter, cut into ½-inch cubes
- ½ cup cold buttermilk
- 1 tsp vanilla extract
For the topping
- 1 tbsp granulated sugar
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- 2
In a large mixing bowl, toss the fruit with 1/3 cup sugar, cornstarch, lemon juice, and cinnamon until evenly coated. Pour the fruit mixture into the prepared baking dish and spread into an even layer.
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