Pregnancy Friendly Gluten Free Fresh Pasta
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Learn more →Ingredients
4 servings
For the dough
- 1 cup white rice flour
- ½ cup tapioca starch
- 1 tsp xanthan gum
- ½ tsp fine salt
- 3 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tbsp olive oil
- 1–2 tbsp water, as needed
For rolling
- white rice flour, for dusting
For cooking
- 1 tbsp salt, for the pasta water
Instructions
- 1
Whisk together the white rice flour, tapioca starch, xanthan gum, and fine salt in a large mixing bowl until evenly combined.
- 2
Make a well in the center of the flour mixture. Add the eggs and olive oil into the well, then beat them lightly with a fork, gradually drawing in the flour from the sides until a shaggy dough forms. If the dough feels dry and crumbly, add water 1 tablespoon at a time until it just comes together.
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