Oral Allergy Syndrome Friendly Gluten Free Fresh Pasta
Total time1 hr 5 min
Prep time30 min
Cook time5 min
4.7(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the dough
- 1 cup white rice flour
- ½ cup tapioca starch
- 1 tsp xanthan gum
- ½ tsp fine salt
- 3 large eggs
- 1 tbsp olive oil
- 1–2 tbsp water, as needed
For rolling
- white rice flour, for dusting
For cooking
- 1 tbsp salt, for the pasta water
Instructions
- 1
Whisk together the white rice flour, tapioca starch, xanthan gum, and fine salt in a large mixing bowl until evenly combined.
- 2
Make a well in the center of the flour mixture. Add the eggs and olive oil into the well, then beat them lightly with a fork, gradually drawing in the flour from the sides until a shaggy dough forms. If the dough feels dry and crumbly, add water 1 tablespoon at a time until it just comes together.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!