Nickel Allergy Friendly Gluten Free French Toast

Total time35 min

Prep time10 min

Cook time20 min

Nickel Allergy Friendly Gluten Free French Toast

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Ingredients

4 servings

8 slices gluten free bread (about ¾ inch thick)
Dutch Country Potato Bread, 2 pk./20 oz.Bread Alone Bakery Rye Brod
See all
4 large eggs
¾ cup whole milk
2 tbsp granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp salt
2 tbsp unsalted butter, divided

For serving

maple syrup, for serving
Omit this
This ingredient likely doesn’t work for the diet.
fresh berries, for serving (optional)

Instructions

1
Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt in a shallow baking dish until fully combined and no streaks of egg white remain.
2
Lay 2–3 slices of gluten free bread in the custard mixture and let them soak for 30 seconds per side, until the custard is absorbed but the slices are not falling apart. Transfer to a plate and repeat with the remaining slices.

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