Mold Detox Friendly Gluten Free French Toast

Total time35 min

Prep time10 min

Cook time20 min

Mold Detox Friendly Gluten Free French Toast

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Ingredients

4 servings

8 slices gluten free bread (about ¾ inch thick)
Pacha Multi-Seed Sourdough Buckwheat Organic & Gluten Free Bread Loaf
See all
4 large eggs
¾ cup whole milk
2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp salt
2 tbsp unsalted butter, divided

For serving

maple syrup, for serving
Omit this
This ingredient likely doesn’t work for the diet.
fresh berries, for serving (optional)

Instructions

1
Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt in a shallow baking dish until fully combined and no streaks of egg white remain.
2
Lay 2–3 slices of gluten free bread in the custard mixture and let them soak for 30 seconds per side, until the custard is absorbed but the slices are not falling apart. Transfer to a plate and repeat with the remaining slices.

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