Low Histamine Gluten Free French Toast

Total time35 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

8 slices gluten free bread (about ¾ inch thick)
Grand Central Baking Co. Peasant Levain Artisan Bread Dutch Country Potato Bread, 2 pk./20 oz.Essential Baking Co. Pain Du George Whole Wheat Bread Bread Alone Bakery Rye Brod Tartine Multigrain Porridge Bread Sliced
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4 large eggs
¾ cup whole milk
2 tbsp granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
Ingredient note
Some low histamine plans avoid cinnamon, but cinnamon doesn't actually contain histamine. This recipe only uses about 1/4 teaspoon per serving. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
¼ tsp salt
2 tbsp unsalted butter, divided

For serving

maple syrup, for serving
fresh berries, for serving (optional)

Instructions

1
Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt in a shallow baking dish until fully combined and no streaks of egg white remain.
2
Lay 2–3 slices of gluten free bread in the custard mixture and let them soak for 30 seconds per side, until the custard is absorbed but the slices are not falling apart. Transfer to a plate and repeat with the remaining slices.

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