Beef Free Gluten Free French Toast

Total time35 min

Prep time10 min

Cook time20 min

4.8

(19)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

8 slices gluten free bread (about ¾ inch thick)
4 large eggs
¾ cup whole milk
2 tbsp granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp salt
2 tbsp unsalted butter, divided

For serving

maple syrup, for serving
fresh berries, for serving (optional)

Instructions

1
Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt in a shallow baking dish until fully combined and no streaks of egg white remain.
2
Lay 2–3 slices of gluten free bread in the custard mixture and let them soak for 30 seconds per side, until the custard is absorbed but the slices are not falling apart. Transfer to a plate and repeat with the remaining slices.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!