Slow-cooked yellow onions are the real star here, caramelized low and gold in a skillet until they turn deeply sweet and jammy, then brightened with a splash of apple cider vinegar and a hit of garlic powder. That onion mixture gets folded into a thick, tangy dip base and chilled until it's cold and scoopable, with all those caramelized flavors melding together beautifully. A scatter of fresh chives on top adds color and a little sharp bite right before serving. It's rich, savory, and full of that deep, slow-cooked onion flavor you want from a good French onion dip. Scoop it up with crudités or your favorite crackers, and it holds its own at any party spread. This one earns its spot as a reliable, crowd-pleasing option for a vegan table.
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Learn more →8 servings
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Melt the butter with the olive oil in a large skillet over medium heat until the butter is foamy. Add the sliced onions and 1/2 tsp kosher salt, then stir to coat.
Cook the onions, stirring every 3–4 minutes, until they are deeply golden brown and jammy throughout, 35–45 minutes. Reduce the heat to medium-low if the onions begin to darken too quickly at the edges before the centers have softened.
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