Pregnancy Friendly Gluten Free French Onion Dip
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Learn more →Ingredients
8 servings
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 large yellow onions, halved and thinly sliced
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- 1 tsp worcestershire sauce
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- 4 oz cream cheese, softened
- 1 cup sour cream
- ¼ cup mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Melt the butter with the olive oil in a large skillet over medium heat until the butter is foamy. Add the sliced onions and 1/2 tsp kosher salt, then stir to coat.
- 2
Cook the onions, stirring every 3–4 minutes, until they are deeply golden brown and jammy throughout, 35–45 minutes. Reduce the heat to medium-low if the onions begin to darken too quickly at the edges before the centers have softened.
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