Red Meat Allergy Friendly Gluten Free Flourless Peanut Butter Cake

Total time1 hr 20 min

Prep time15 min

Cook time35 min

Red Meat Allergy Friendly Gluten Free Flourless Peanut Butter Cake

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Ingredients

10 servings

1 cup creamy peanut butter
Skippy Creamy Peanut Butter, 16.3 oz Skippy Natural Creamy Peanut Butter Spread Smucker's Natural Peanut Butter Creamy - 16 Oz Peter Pan Creamy Peanut Butter Crazy Richard's Creamy Peanut Butter - 16 Oz
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¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 tsp baking soda
¼ tsp fine salt
½ cup semi-sweet chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with a circle of parchment paper.
2
In a large mixing bowl, beat the peanut butter and granulated sugar together with a hand mixer or stand mixer on medium speed until well combined and slightly lightened, about 2 minutes.

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