Hazelnut Free Gluten Free Flourless Peanut Butter Cake
Total time1 hr 20 min
Prep time15 min
Cook time35 min
4.6(7)
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Learn more →Ingredients
10 servings
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp fine salt
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with a circle of parchment paper.
- 2
In a large mixing bowl, beat the peanut butter and granulated sugar together with a hand mixer or stand mixer on medium speed until well combined and slightly lightened, about 2 minutes.
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