Nickel Allergy Friendly Gluten Free Flatbread Pizza

Total time45 min

Prep time15 min

Cook time20 min

Nickel Allergy Friendly Gluten Free Flatbread Pizza

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Ingredients

4 servings

For the flatbread

1 ½ cups white rice flour
Bob's Red Mill Stone Ground White Rice Flour - 24 Oz Bob's Red Mill Sweet White Rice Flour, 24 oz (680 g)Goya Rice Flour - 24 Oz Authentic Foods Gluten Free White Rice Flour Superfine Goya Rice Flour, Enriched
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½ cup tapioca starch
1 tsp xanthan gum
1 tsp baking powder
½ tsp fine salt
1 tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
2 large eggs
½ cup warm water
3 tbsp olive oil, divided

For the topping

1 cup marinara sauce
2 cups shredded mozzarella cheese
¼ tsp red pepper flakes (optional)

For serving

fresh basil leaves, for serving (optional)
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.

Instructions

1
Preheat the oven to 425°F (220°C). Line two large baking sheets with parchment paper and brush each with 1 tbsp of the olive oil.
2
Whisk together the white rice flour, tapioca starch, xanthan gum, baking powder, salt, and dried oregano in a large mixing bowl until evenly combined.

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