Low FODMAP Gluten Free Flatbread Pizza

Total time45 min

Prep time15 min

Cook time20 min

5.0

(26)

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Ingredients

4 servings

For the flatbread

1 ½ cups white rice flour
½ cup tapioca starch
1 tsp xanthan gum
1 tsp baking powder
½ tsp fine salt
1 tsp dried oregano
2 large eggs
½ cup warm water
3 tbsp olive oil, divided

For the topping

1 cup marinara sauce
2 cups shredded mozzarella cheese
¼ tsp red pepper flakes (optional)

For serving

fresh basil leaves, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line two large baking sheets with parchment paper and brush each with 1 tbsp of the olive oil.
2
Whisk together the white rice flour, tapioca starch, xanthan gum, baking powder, salt, and dried oregano in a large mixing bowl until evenly combined.

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