Gluten Free Flatbread Pizza

Pizza night shouldn't require a compromise, and this flatbread version delivers the real deal — bubbling mozzarella, tangy marinara, and a crust with genuine chew and crisp edges. The base is built from white rice flour and tapioca starch, with xanthan gum doing the structural work that gluten would normally handle, so the dough holds together beautifully and bakes up with a satisfying bite. A quick par-bake before the toppings go on is the key move here: it sets the crust so the finished pizza is firm enough to pick up and eat, not soggy in the middle. Each flatbread gets pressed out by hand into its own round, which means you can adjust thickness to your liking and the edges form a natural rim that crisps up golden in the oven. The whole process comes together in under an hour and makes four individual pizzas, so everyone at the table gets their own. Finish with fresh basil and a pinch of red pepper flakes and it genuinely looks — and tastes — like something from a proper pizzeria.

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