Turmeric Free Gluten Free Flaky Pie Crust

A truly flaky, tender pie crust has long been one of the trickiest things to pull off without wheat flour, but this recipe cracks the code with a smart blend of white rice flour, tapioca starch, and potato starch. The xanthan gum steps in to bind everything together the way gluten normally would, giving the finished crust that satisfying snap and structure you'd expect from a classic pastry. Frozen butter cut into coarse, pea-sized crumbs is the real secret to those coveted flaky layers — the same technique that makes traditional pie crust so irresistible. A splash of apple cider vinegar in the egg mixture keeps the dough tender and workable, while rolling it between two sheets of parchment makes the whole process surprisingly stress-free. Because every ingredient here is naturally free of turmeric and any spice blends that might sneak it in, you can fill this crust with sweet or savory fillings without a second thought. It works beautifully for a single-crust pie, and the dough can be blind-baked or filled straight away depending on what you're making. Once you have this base in your repertoire, homemade pie becomes a genuine weekend staple again.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →