Seed Oil Free Gluten Free Everything Bagel Popcorn
Total time15 min
Prep time5 min
Cook time10 min
4.9(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 tbsp neutral oil (such as avocado or canola oil)
Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap. - ½ cup popcorn kernels
- 3 tbsp unsalted butter
For the everything bagel seasoning
- 2 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced onion
- 1 tsp garlic powder
- 1 tsp flaky sea salt
Instructions
- 1
In a small bowl, stir together the sesame seeds, poppy seeds, dried minced onion, garlic powder, and flaky sea salt until combined. Set aside.
- 2
Heat the oil in a large pot over medium-high heat. Add 3 popcorn kernels, cover with the lid, and wait until all 3 kernels pop — this signals the oil is hot enough.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!