Gluten Free Everything Bagel Popcorn
That savory, seedy, garlicky flavor you love on a toasted bagel? It's all here, coating every single piece of fluffy stovetop popcorn. This is the kind of snack that disappears fast — salty, buttery, and loaded with sesame seeds, poppy seeds, dried minced onion, and garlic powder in every handful. The seasoning blend is mixed from scratch right in your kitchen, so you're not relying on a store-bought packet that might carry hidden gluten from shared facilities or mystery additives. Popping the kernels in neutral oil on the stovetop gives you that satisfying crunch that bagged microwave versions just can't match. A drizzle of melted butter ties everything together and helps the seasoning cling to every piece. It serves four, but honestly, that number is optimistic — plan accordingly.
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Learn more →Ingredients
4 servings
- 3 tbsp neutral oil (such as avocado or canola oil)
- ½ cup popcorn kernels
- 3 tbsp unsalted butter
For the everything bagel seasoning
- 2 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced onion
- 1 tsp garlic powder
- 1 tsp flaky sea salt
Instructions
- 1
In a small bowl, stir together the sesame seeds, poppy seeds, dried minced onion, garlic powder, and flaky sea salt until combined. Set aside.
- 2
Heat the oil in a large pot over medium-high heat. Add 3 popcorn kernels, cover with the lid, and wait until all 3 kernels pop — this signals the oil is hot enough.
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