Cashew Free Gluten Free Egg Drop Soup

Total time20 min

Prep time5 min

Cook time15 min

4.8

(13)

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Ingredients

4 servings

4 cups chicken broth
1 tsp fresh ginger, grated
1 tbsp tamari
¼ tsp white pepper
3 large eggs
1 tsp sesame oil

For the slurry

3 tbsp cornstarch
3 tbsp cold water

For serving

2 green onions, thinly sliced (green tops only)

Instructions

1
Combine the chicken broth, grated ginger, tamari, and white pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a steady simmer.
2
In a small bowl, whisk together the cornstarch and cold water until smooth and no lumps remain.

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