Brazil Nut Free Gluten Free Egg Drop Soup
Total time20 min
Prep time5 min
Cook time15 min
4.8(13)
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Learn more →Ingredients
4 servings
- 4 cups chicken broth
- 1 tsp fresh ginger, grated
- 1 tbsp tamari
- ¼ tsp white pepper
- 3 large eggs
- 1 tsp sesame oil
For the slurry
- 3 tbsp cornstarch
- 3 tbsp cold water
For serving
- 2 green onions, thinly sliced (green tops only)
Instructions
- 1
Combine the chicken broth, grated ginger, tamari, and white pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a steady simmer.
- 2
In a small bowl, whisk together the cornstarch and cold water until smooth and no lumps remain.
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