This glossy, deeply savory glaze comes together right on the stovetop, with tamari and mirin simmered down with sake and sugar until it reduces into a rich, syrupy sauce that coats the back of a spoon. A gentle simmer is all it takes to concentrate the flavors into that signature sweet-salty depth, and the sauce keeps thickening as it cools, so patience pays off here. Drizzle it over rice bowls, roasted vegetables, or grain noodles for an instant hit of umami. It's an easy homemade staple to keep on hand, and it fits neatly into a plant-based kitchen without any fuss.
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Combine the tamari, mirin, sake, and sugar in a small saucepan. Whisk over medium heat until the sugar is fully dissolved, about 1–2 minutes.
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Simmer uncovered, stirring occasionally, until the sauce has reduced by about one-third and coats the back of a spoon with a thin, glossy layer, 10–12 minutes. Watch closely toward the end — the sugar can scorch quickly.
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