Celery Free Gluten Free Eel Sauce
That deep, glossy drizzle you get at sushi restaurants is surprisingly easy to recreate at home, and this four-ingredient version delivers the real deal. Tamari, mirin, sake, and a touch of sugar simmer down into a rich, sweet-savory glaze with a beautiful sheen and just the right amount of body. The key is patience — letting the sauce reduce slowly until it coats the back of a spoon means you get that restaurant-quality finish without any shortcuts. Since every ingredient here is straightforward and plant-based, there's no need to scrutinize labels for hidden additives or allergens you're trying to avoid. Once it cools, the sauce thickens even further into a luscious, pourable consistency that's perfect over grilled fish, drizzled on rice bowls, or brushed onto roasted vegetables. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup tamari
- ½ cup mirin
- ¼ cup sake
- 3 tbsp granulated sugar
Instructions
- 1
Combine the tamari, mirin, sake, and sugar in a small saucepan. Whisk over medium heat until the sugar is fully dissolved, about 1–2 minutes.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Simmer uncovered, stirring occasionally, until the sauce has reduced by about one-third and coats the back of a spoon with a thin, glossy layer, 10–12 minutes. Watch closely toward the end — the sugar can scorch quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!